The Best Homemade Vegan Ranch Recipe
Tangy and oh-so-creamy vegan ranch dressing that is easy to make at home! Soaked cashews work their magic to create the creamiest, dreamiest ranch dressing or dip that is totally plant based and dairy free.
Can vegans eat ranch?
Don’t worry! You can still have your favorite salad dressing even once you’ve given up dairy. And this vegan ranch tastes creamier and better than the original!
It seems like ranch is THE universal salad dressing for kids. Whether on a bed of lettuce or with some carrot sticks and cucumbers for dipping, is there anything better? All three of my kids love it.
Make a batch of this vegan ranch to use all week long! I suggest using a high powered blender like the Vitamix or If you don’t have one, just soak your cashews in hot water for at least an hour before blending.
Ideas for using Vegan Ranch
I love using this dressing in a variety of ways, such as:
A dip with cut up veggie sticks like carrots, cucumbers, tomatoes and broccoli.
On a large salad with romaine, tomatoes, peas, broccoli, carrots, cucumbers, avocado chunks and chickpeas.
Drizzled over pizza
Making this Bacon Ranch Pasta Salad
And in veggie burgers, yum!
You could even dip potato chips or fries into it, if that’s your thing.
Ingredients
- 1 1/2 cups raw cashew pieces1 1/2 cups raw cashew pieces
- 3/4 cup water3/4 cup water
- 2 tablespoons rice vinegar2 tablespoons rice vinegar
- juice from 1 large lemonjuice from 1 large lemon
- 1 teaspoon salt1 teaspoon salt
- 1 1/2 teaspoon garlic powder1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder1 1/2 teaspoon onion powder
- 1/4 cup fresh dill OR 2-3 teaspoons dried dill*1/4 cup fresh dill OR 2-3 teaspoons dried dill*
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