The Best Mediterranean Lamb Burgers
These Minted Lamb Burgers will be your favorite way to use ground lamb stuffed with peppers, feta cheese, herbs and citrus zest! Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor.
INGREDIENTS + SUBSTITUTIONS FOR MEDITERRANEAN BURGERS
These minted lamb burgers are juicy and flavorful. Just a handful of fresh ingredients creates a burger with so much flavor, you may never want ground beef burgers again!
Of course, if lamb isn’t your thing, you can substitute ground chicken or beef and the meal will still taste amazing!
The warm feta cheese adds wonderful creaminess and salt to the ground lamb, without being overbearing.
A punch of spicy heat from red jalapeño compliments the tart lemon zest perfectly. The fresh mint, basil and parsley all come together with the ground lamb for an incredible Mediterranean burger.
If you can’t find red jalapeno, any small red chili pepper you like will work, or use green jalapeno. If you want to keep the spicy heat out completely, you can make the burgers without any peppers.
Ingredients
- 1 lb ground lamb (See Note 1)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 cup flat leaf parsley (loosely filled)
- 10 fresh mint leaves (1-2 inch)
- 6 fresh basil leaves (4-5 inch)
- 1 red jalapeño pepper (Fresno or jalapeño)
- 4 garlic cloves
- 1 lemon
- 1 cup feta cheese crumbles
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